NY CHOW Report : Braised Pork at Cafe China

CHOW Contributing Editor Pervaiz Shallwani savored Sichuan cooking in a retro atmosphere at Café China.

 

This entry was posted on Tuesday, September 11th, 2012 at 10:44 am and is filed under Chow. You can follow any responses to this entry through the RSS 2.0 feed.

Leave a Reply