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	<title>Pervaiz Shallwani</title>
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	<link>http://pervaizshallwani.com</link>
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		<item>
		<title>NY CHOW Report : New Catch Holland Herring at Russ &amp; Daughters</title>
		<link>http://pervaizshallwani.com/ny-chow-report-new-catch-holland-herring-at-russ-daughters/</link>
		<comments>http://pervaizshallwani.com/ny-chow-report-new-catch-holland-herring-at-russ-daughters/#comments</comments>
		<pubDate>Tue, 11 Sep 2012 18:25:03 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chow]]></category>

		<guid isPermaLink="false">http://pervaizshallwani.com/?p=151</guid>
		<description><![CDATA[For four weeks beginning in late spring, herring fanatics sidle up to the counter at Russ &#38; Daughters to toss back a Dutch herring that rivals the best sushi. &#8212; CHOW.com Contributing Editor Pervaiz Shallwani, June 18, 2012.]]></description>
				<content:encoded><![CDATA[<p><img class="alignleft size-medium wp-image-152" title="NY CHOW Report : New Catch Holland Herring at Russ &amp; Daughters" src="http://pervaizshallwani.com/wp-content/uploads/2012/09/Screen-Shot-2012-09-11-at-2.24.19-PM-300x183.png" alt="" width="300" height="183" /></p>
<p>For four weeks beginning in late spring, herring fanatics sidle up to the counter at Russ<br />
&amp; Daughters to toss back a Dutch herring that rivals the best sushi. &#8212; CHOW.com<br />
Contributing Editor Pervaiz Shallwani, June 18, 2012.</p>
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		</item>
		<item>
		<title>NY CHOW Report : Omakase at Sasabune &#8211; NY CHOW Report</title>
		<link>http://pervaizshallwani.com/ny-chow-report-omakase-at-sasabune-ny-chow-report/</link>
		<comments>http://pervaizshallwani.com/ny-chow-report-omakase-at-sasabune-ny-chow-report/#comments</comments>
		<pubDate>Tue, 11 Sep 2012 18:23:07 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chow]]></category>

		<guid isPermaLink="false">http://pervaizshallwani.com/?p=148</guid>
		<description><![CDATA[You won&#8217;t find any California Rolls at Sasabune. The only menu at Kenji Takahashi&#8217;s tiny Upper East Side sushi spot is a sign that says &#8220;Trust Me.&#8221; &#8212; CHOW.com Contributing Editor Pervaiz Shallwani, June 4, 2012]]></description>
				<content:encoded><![CDATA[<p><img class="alignleft size-medium wp-image-149" title="Sasabune" src="http://pervaizshallwani.com/wp-content/uploads/2012/09/Screen-Shot-2012-09-11-at-2.21.50-PM-300x159.png" alt="" width="300" height="159" /></p>
<p>You won&#8217;t find any California Rolls at Sasabune. The only menu at Kenji Takahashi&#8217;s<br />
tiny Upper East Side sushi spot is a sign that says &#8220;Trust Me.&#8221; &#8212; CHOW.com<br />
Contributing Editor Pervaiz Shallwani, June 4, 2012</p>
<p><iframe src="http://www.youtube.com/embed/b1fZ6hS3hOM?list=PLCCD54F1355F3E57C&amp;hl=en_US" frameborder="0" width="560" height="315"></iframe></p>
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		</item>
		<item>
		<title>NY CHOW Report : Papaya Salad at Thailand&#8217;s Center Point</title>
		<link>http://pervaizshallwani.com/ny-chow-report-papaya-salad-at-thailands-center-point/</link>
		<comments>http://pervaizshallwani.com/ny-chow-report-papaya-salad-at-thailands-center-point/#comments</comments>
		<pubDate>Tue, 11 Sep 2012 18:20:18 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chow]]></category>

		<guid isPermaLink="false">http://pervaizshallwani.com/?p=143</guid>
		<description><![CDATA[Rated by Chowhounds as one of the city&#8217;s best Thai restaurants, Thailand&#8217;s Center Point stands out for its crispy papaya salad, Chef Annie&#8217;s deep-fried take on a classic. &#8211; CHOW.com Contributing Editor Pervaiz Shallwani, May 21, 2012.]]></description>
				<content:encoded><![CDATA[<p><img class="alignleft size-medium wp-image-144" title="Thailand's Center Point" src="http://pervaizshallwani.com/wp-content/uploads/2012/09/Screen-Shot-2012-09-11-at-2.18.35-PM-300x241.png" alt="" width="300" height="241" /></p>
<p>Rated by Chowhounds as one of the city&#8217;s best Thai restaurants, Thailand&#8217;s Center<br />
Point stands out for its crispy papaya salad, Chef Annie&#8217;s deep-fried take on a classic. &#8211;<br />
CHOW.com Contributing Editor Pervaiz Shallwani, May 21, 2012.</p>
<p><iframe src="http://www.youtube.com/embed/KUNH0YStQ-A?list=PLCCD54F1355F3E57C&amp;hl=en_US" frameborder="0" width="560" height="315"></iframe></p>
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		</item>
		<item>
		<title>NY CHOW Report : Grilled Heritage Pork Chop at Bar Corvo</title>
		<link>http://pervaizshallwani.com/ny-chow-report-grilled-heritage-pork-chop-at-bar-corvo/</link>
		<comments>http://pervaizshallwani.com/ny-chow-report-grilled-heritage-pork-chop-at-bar-corvo/#comments</comments>
		<pubDate>Tue, 11 Sep 2012 18:16:52 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chow]]></category>

		<guid isPermaLink="false">http://pervaizshallwani.com/?p=138</guid>
		<description><![CDATA[At Bar Corvo, a team of longtime restaurant pioneers has taken dining in Crown Heights to another level with twists on rustic Italian fare. &#8212; CHOW.com Contributing Editor Pervaiz Shallwani, May 8, 2012]]></description>
				<content:encoded><![CDATA[<p><img class="alignleft size-medium wp-image-139" title="Grilled Heritage Pork Chop at Bar Corvo" src="http://pervaizshallwani.com/wp-content/uploads/2012/09/Screen-Shot-2012-09-11-at-2.15.45-PM-300x173.png" alt="" width="300" height="173" /></p>
<p>At Bar Corvo, a team of longtime restaurant pioneers has taken dining in Crown Heights<br />
to another level with twists on rustic Italian fare. &#8212; CHOW.com Contributing Editor<br />
Pervaiz Shallwani, May 8, 2012<br />
<iframe src="http://www.youtube.com/embed/cyimWO3O2-c?list=PLCCD54F1355F3E57C&amp;hl=en_US" frameborder="0" width="560" height="315"></iframe></p>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>NY CHOW Report : Shrimp Curry at Southern Spice</title>
		<link>http://pervaizshallwani.com/ny-chow-report-shrimp-curry-at-southern-spice/</link>
		<comments>http://pervaizshallwani.com/ny-chow-report-shrimp-curry-at-southern-spice/#comments</comments>
		<pubDate>Tue, 11 Sep 2012 18:14:36 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chow]]></category>

		<guid isPermaLink="false">http://pervaizshallwani.com/?p=134</guid>
		<description><![CDATA[After bad luck in Flushing, Southern Spice moved its beloved Indian fare to Long Island. The menu spans India, but the Chettinad dishes, like a fierce shrimp curry, are what make the hike worthwhile. &#8212; CHOW.com&#8217;s Pervaiz Shallwani, April 23, 2012]]></description>
				<content:encoded><![CDATA[<p><img class="alignleft size-medium wp-image-135" title="Shrimp Curry at Southern Spice" src="http://pervaizshallwani.com/wp-content/uploads/2012/09/Screen-Shot-2012-09-11-at-2.13.34-PM-300x162.png" alt="" width="300" height="162" /></p>
<p>After bad luck in Flushing, Southern Spice moved its beloved Indian fare to Long Island. The menu spans India, but the Chettinad dishes, like a fierce shrimp curry, are what make the hike worthwhile. &#8212; CHOW.com&#8217;s Pervaiz Shallwani, April 23, 2012</p>
<p><iframe src="http://www.youtube.com/embed/S8vT0jbhQJE?list=PLCCD54F1355F3E57C&amp;hl=en_US" frameborder="0" width="560" height="315"></iframe></p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>NY CHOW Report : Romanian Bloody Mary At 606 R&amp;D</title>
		<link>http://pervaizshallwani.com/ny-chow-report-romanian-bloody-mary-at-606-rd/</link>
		<comments>http://pervaizshallwani.com/ny-chow-report-romanian-bloody-mary-at-606-rd/#comments</comments>
		<pubDate>Tue, 11 Sep 2012 18:12:37 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chow]]></category>

		<guid isPermaLink="false">http://pervaizshallwani.com/?p=130</guid>
		<description><![CDATA[At 606 R&#38;D in Brooklyn, Chef Ilene Rosen was inspired by borscht to create a Bloody Mary that&#8217;s hearty enough to be a meal. &#8212; CHOW.com Contributing Editor Pervaiz Shallwani, April 10, 2012]]></description>
				<content:encoded><![CDATA[<p><img class="alignleft size-medium wp-image-131" title="Romanian Bloody Mary At 606 R&amp;D" src="http://pervaizshallwani.com/wp-content/uploads/2012/09/Screen-Shot-2012-09-11-at-2.08.30-PM-300x175.png" alt="" width="300" height="175" /></p>
<p>At 606 R&amp;D in Brooklyn, Chef Ilene Rosen was inspired by borscht to create a Bloody<br />
Mary that&#8217;s hearty enough to be a meal. &#8212; CHOW.com Contributing Editor Pervaiz<br />
Shallwani, April 10, 2012</p>
<p><iframe src="http://www.youtube.com/embed/61j-48tT4hw?list=PLCCD54F1355F3E57C&amp;hl=en_US" frameborder="0" width="560" height="315"></iframe></p>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>NY CHOW Report : Lobster Spaghetti at Jeffrey&#8217;s Grocery</title>
		<link>http://pervaizshallwani.com/ny-chow-report-lobster-spaghetti-at-jeffreys-grocery-2/</link>
		<comments>http://pervaizshallwani.com/ny-chow-report-lobster-spaghetti-at-jeffreys-grocery-2/#comments</comments>
		<pubDate>Tue, 11 Sep 2012 17:52:12 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chow]]></category>

		<guid isPermaLink="false">http://pervaizshallwani.com/?p=121</guid>
		<description><![CDATA[Combining lobster with pasta is nothing new. But at Jeffrey’s Grocery, Chef Eric Milley gives you a whole lobster&#8217;s worth of meat without any of the work. CHOW.com Contributing Editor Pervaiz Shallwani filed this report on Milley&#8217;s lobster spaghetti.]]></description>
				<content:encoded><![CDATA[<p><img class="alignleft size-medium wp-image-122" title=" Lobster Spaghetti at Jeffrey's Grocery" src="http://pervaizshallwani.com/wp-content/uploads/2012/09/Screen-Shot-2012-09-11-at-1.50.25-PM-300x155.png" alt="" width="300" height="155" /></p>
<p>Combining lobster with pasta is nothing new. But at <a href="http://jeffreysgrocery.com/" target="blank">Jeffrey’s Grocery</a>, Chef Eric Milley gives you a whole lobster&#8217;s worth of meat without any of the work. CHOW.com Contributing Editor Pervaiz Shallwani filed this report on Milley&#8217;s lobster spaghetti.</p>
<p><iframe width="560" height="315" src="http://www.youtube.com/embed/7cGmNHEYGgo" frameborder="0" allowfullscreen></iframe></p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>NY CHOW Report : Tilapia Bhaji at Neerob</title>
		<link>http://pervaizshallwani.com/ny-chow-report-tilapia-bhaji-at-neerob/</link>
		<comments>http://pervaizshallwani.com/ny-chow-report-tilapia-bhaji-at-neerob/#comments</comments>
		<pubDate>Tue, 11 Sep 2012 17:49:39 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chow]]></category>

		<guid isPermaLink="false">http://pervaizshallwani.com/?p=117</guid>
		<description><![CDATA[At Neerob in the Bronx, Chef Khokon cooks authentic Bangladeshi food, including seafood dishes that set the cuisine apart from its South Asian neighbors. &#8212; CHOW.com Contributing Editor Pervaiz Shallwani, Feb. 13, 2012]]></description>
				<content:encoded><![CDATA[<p><img class="alignleft size-medium wp-image-118" title="Tilapia Bhaji at Neerob" src="http://pervaizshallwani.com/wp-content/uploads/2012/09/Screen-Shot-2012-09-11-at-1.48.57-PM-300x204.png" alt="" width="300" height="204" /></p>
<p>At Neerob in the Bronx, Chef Khokon cooks authentic Bangladeshi food, including<br />
seafood dishes that set the cuisine apart from its South Asian neighbors. &#8212; CHOW.com<br />
Contributing Editor Pervaiz Shallwani, Feb. 13, 2012</p>
<p><iframe src="http://www.youtube.com/embed/o9w99ZZiAcw?list=PLCCD54F1355F3E57C&amp;hl=en_US" frameborder="0" width="560" height="315"></iframe></p>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>NY CHOW Report : Fried Rabbit at Il Buco Alimentari &amp; Vineria</title>
		<link>http://pervaizshallwani.com/ny-chow-report-fried-rabbit-at-il-buco-alimentari-vineria/</link>
		<comments>http://pervaizshallwani.com/ny-chow-report-fried-rabbit-at-il-buco-alimentari-vineria/#comments</comments>
		<pubDate>Tue, 11 Sep 2012 17:47:44 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chow]]></category>

		<guid isPermaLink="false">http://pervaizshallwani.com/?p=114</guid>
		<description><![CDATA[Chef Justin Smillie gives rabbit the fried chicken treatment at Il Buco Alimentari &#38; Vineria. &#8212; CHOW.com Contributing Editor Pervaiz Shallwani, Jan. 30, 2012]]></description>
				<content:encoded><![CDATA[<p><img class="alignleft size-medium wp-image-115" title=" Fried Rabbit at Il Buco Alimentari &amp; Vineria" src="http://pervaizshallwani.com/wp-content/uploads/2012/09/Screen-Shot-2012-09-11-at-1.46.42-PM-300x146.png" alt="" width="300" height="146" /></p>
<p>Chef Justin Smillie gives rabbit the fried chicken treatment at Il Buco Alimentari &amp;<br />
Vineria. &#8212; CHOW.com Contributing Editor Pervaiz Shallwani, Jan. 30, 2012</p>
<p><iframe src="http://www.youtube.com/embed/QWYL6ZhJr6w?list=PLCCD54F1355F3E57C&amp;hl=en_US" frameborder="0" width="560" height="315"></iframe></p>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>NY CHOW Report : Vegetarian Ramen at Chuko</title>
		<link>http://pervaizshallwani.com/ny-chow-report-vegetarian-ramen-at-chuko/</link>
		<comments>http://pervaizshallwani.com/ny-chow-report-vegetarian-ramen-at-chuko/#comments</comments>
		<pubDate>Tue, 11 Sep 2012 17:46:10 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chow]]></category>

		<guid isPermaLink="false">http://pervaizshallwani.com/?p=111</guid>
		<description><![CDATA[Three chefs from Manhattan&#8217;s Morimoto opened a ramen shop in Brooklyn that cooks a vegetarian ramen that&#8217;s as good as any pork version. &#8212; CHOW.com Contributing Editor Pervaiz Shallwani, Jan. 23, 2012]]></description>
				<content:encoded><![CDATA[<p><img class="alignleft size-medium wp-image-112" title=" Vegetarian Ramen at Chuko" src="http://pervaizshallwani.com/wp-content/uploads/2012/09/Screen-Shot-2012-09-11-at-1.44.45-PM-300x160.png" alt="" width="300" height="160" /></p>
<p>Three chefs from Manhattan&#8217;s Morimoto opened a ramen shop in Brooklyn that cooks a<br />
vegetarian ramen that&#8217;s as good as any pork version. &#8212; CHOW.com Contributing Editor<br />
Pervaiz Shallwani, Jan. 23, 2012</p>
<p><iframe src="http://www.youtube.com/embed/1ffi1zGvIHk?list=PLCCD54F1355F3E57C&amp;hl=en_US" frameborder="0" width="560" height="315"></iframe></p>
]]></content:encoded>
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