NY CHOW Report : New Catch Holland Herring at Russ & Daughters
For four weeks beginning in late spring, herring fanatics sidle up to the counter at Russ
& Daughters to toss back a Dutch herring that rivals the best sushi. — CHOW.com
Contributing Editor Pervaiz Shallwani, June 18, 2012.
NY CHOW Report : Omakase at Sasabune – NY CHOW Report
You won’t find any California Rolls at Sasabune. The only menu at Kenji Takahashi’s
tiny Upper East Side sushi spot is a sign that says “Trust Me.” — CHOW.com
Contributing Editor Pervaiz Shallwani, June 4, 2012
NY CHOW Report : Papaya Salad at Thailand’s Center Point
Rated by Chowhounds as one of the city’s best Thai restaurants, Thailand’s Center
Point stands out for its crispy papaya salad, Chef Annie’s deep-fried take on a classic. –
CHOW.com Contributing Editor Pervaiz Shallwani, May 21, 2012.
NY CHOW Report : Grilled Heritage Pork Chop at Bar Corvo
At Bar Corvo, a team of longtime restaurant pioneers has taken dining in Crown Heights
to another level with twists on rustic Italian fare. — CHOW.com Contributing Editor
Pervaiz Shallwani, May 8, 2012
NY CHOW Report : Shrimp Curry at Southern Spice
After bad luck in Flushing, Southern Spice moved its beloved Indian fare to Long Island. The menu spans India, but the Chettinad dishes, like a fierce shrimp curry, are what make the hike worthwhile. — CHOW.com’s Pervaiz Shallwani, April 23, 2012
NY CHOW Report : Romanian Bloody Mary At 606 R&D
At 606 R&D in Brooklyn, Chef Ilene Rosen was inspired by borscht to create a Bloody
Mary that’s hearty enough to be a meal. — CHOW.com Contributing Editor Pervaiz
Shallwani, April 10, 2012
NY CHOW Report : Lobster Spaghetti at Jeffrey’s Grocery
Combining lobster with pasta is nothing new. But at Jeffrey’s Grocery, Chef Eric Milley gives you a whole lobster’s worth of meat without any of the work. CHOW.com Contributing Editor Pervaiz Shallwani filed this report on Milley’s lobster spaghetti.
NY CHOW Report : Tilapia Bhaji at Neerob
At Neerob in the Bronx, Chef Khokon cooks authentic Bangladeshi food, including
seafood dishes that set the cuisine apart from its South Asian neighbors. — CHOW.com
Contributing Editor Pervaiz Shallwani, Feb. 13, 2012
NY CHOW Report : Fried Rabbit at Il Buco Alimentari & Vineria
Chef Justin Smillie gives rabbit the fried chicken treatment at Il Buco Alimentari &
Vineria. — CHOW.com Contributing Editor Pervaiz Shallwani, Jan. 30, 2012
NY CHOW Report : Vegetarian Ramen at Chuko
Three chefs from Manhattan’s Morimoto opened a ramen shop in Brooklyn that cooks a
vegetarian ramen that’s as good as any pork version. — CHOW.com Contributing Editor
Pervaiz Shallwani, Jan. 23, 2012
NY CHOW Report : Braised Pork at Cafe China
CHOW Contributing Editor Pervaiz Shallwani savored Sichuan cooking in a retro atmosphere at Café China.
NY CHOW Report : Turducken Meatloaf at William Hallet
Turducken has inspired the chef’s at William Hallet in Astoria,
Queens, to create a meatloaf sandwich. — CHOW.com Contributing Editor
Pervaiz Shallwani, Jan. 2, 2012
NY CHOW Report : Ice Cream Cake at Parm
Ice cream cake has been reinvented at Parm in Nolita — think of it as Carvel on steroids. CHOW.com Contributing Editor Pervaiz Shallwani, Dec. 19, 2011
NY CHOW Report : Buttermilk Pappardelle with Smoked Goat Ragu at Fatty ‘Cue
Goat is still largely limited to ethnic menus in the city’s outer boroughs, but Fatty ‘Cue in Manhattan is giving it an upscale twist. — CHOW.com Contributing Editor Pervaiz
Shallwani, Dec. 5, 2012
NY CHOW Report : Doubles at A&A Bake & Doubles
Trinidadians in Brooklyn line up at A&A Bakes and Doubles for a traditional breakfast sandwich that is a change of pace from the usual doughnut or bagel. — CHOW.com
Contributing Editor Pervaiz Shallwani, Nov. 21, 2011
NY CHOW Report : Pulque at Pulqueria
The under-appreciated Aztec drink Pulque is finally having its moment at Pulqueria
in Manhattan’s Chinatown, where they serve it straight or mix it into cocktails. –
CHOW.com Contributing Editor Pervaiz Shallwani reports, Nov. 7, 2011